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Durum WHEAT pasta 

Divella has been producing durum wheat since 1890: 
the story began when Francesco Divella built his first flour mill in Rutigliano, a small farming community near Bari.

 

The durum wheat semolina pasta used is produced with durum wheat semolina grown in Italy and EU and non-EU countries ground in Italy.

 

Paternostini lisci is a little, smooth, delicious pasta shape ideal for your soups.

3 PATERNOSTINI LISCI Kg 1.5 - PATERNOSTINI SMOOTH - DI VELLA PASTA 3x500Gr

£3.90 Regular Price
£3.20Sale Price
1 Kilogram
Out of Stock
    • Durum WHEAT Semolina Pasta,
    • may contain SOY
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