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Durum WHEAT semolina pasta 

 

The ORECCHIETTE are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear.

An orecchietta has the shape of a small dome, with its center thinner than its edge, and with a rough surface. Like other kinds of pasta, orecchiette are made with durum wheat and water.

In traditional Southern Italian home cooking, the dough is rolled, then cut into cubes. Each cube is pressed with a knife, dragging it on the board and making it curl (making a cavatello).

The shape is then inverted over the thumb.

 

The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.

 

Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. All the products we offer are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients.

ORECCHIETTE PICCOLE RISCOSSA 500Gr

£2.60Price
1 Kilogram
Out of Stock
  • Durum WHEAT Semolina Pasta

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