Durum WHEAT pasta
Divella has been producing durum wheat since 1890:
the story began when Francesco Divella built his first flour mill in Rutigliano, a small farming community near Bari.
The durum wheat semolina pasta used is produced with durum wheat semolina grown in Italy and EU and non-EU countries ground in Italy.
Paternostini lisci is a little, smooth, delicious pasta shape ideal for your soups.
PATERNOSTINI LISCI - PATERNOSTINI SMOOTH - DI VELLA PASTA 500Gr
£1.30Price
1 Kilogram
Out of Stock
- Durum WHEAT Semolina Pasta,
- may contain SOY