Durum WHEAT pasta with EGG
 
Durum wheat semolina pasta is a classic staple in Italian food culture, and is at the heart of De Cecco’s product line.
 
Pappardelle are consumed all over Italy and are part of the long, flat pasta family.
They are excellent when prepared with sauces made from wild meat and game.
They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.
 
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