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TORTELLINI ALL'UOVO SECCHI CON MORTADELLA SUINA

EGG TORTELLINI DRY WITH PORK MORTADELLA

 

Tortellini are ring-shaped pasta originally from the Italian region of Emilia.

Traditionally they are stuffed with a mix of meat, 

 

12X500GR TORTELLINI DRY WITH PORK MORTADELLA

£47.40 Regular Price
£44.90Sale Price
1 Kilogram
Out of Stock
  • PASTA :

    • Durum WHEAT Semolina Pasta,
    • EGGS (20% of PASTA),
    • Water.

     

    Filling(28%):

    • Pork Mortadella (Pork, soft WHEAT flour, Salt, Flavourings, vegetable fibres, Antioxidant: E301, Preservatives: E250)
    • Breadcrumbs (soft WHEAT flour type "0", Water,  Salt, Yeast),
    • Cow's MILK ricotta ( MILK Whey, MILK Cream, Salt, Acidity Regulator: Citric Acid E330).
    • Mature Soft CheeseMILK, Salt, Rennet).
    • Raw Ham ( Pork, salt, natural Flavourings, Preservative: E252).
    • Vegetable oil, 
    • Salt
    • Spices

    Contain traces of:

    • GLUTEN
    • EGG
    • MILK

    It may contain traces of:

    • MOLLUSCS
    • MUSTARD
    • SOY

     

     

     

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