Directly from the oil mill, Olitalia “Verdenso” arrives on your table without undergoing filtration. Its cloudy appearance is due to the tiny particles of the olive fruit being suspended in the oil. Suggested as a raw condiment (salads, toasted bread and pinzimoni), on all types of vegetables, cold dishes and for all recipes to be enriched with a strong taste.
 
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil.
Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes.
Olive trees have been grown around the Mediterranean since the 8th millennium BC.