Extra Virgin Olive oil infused with White Truffles.
 
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land.
 
This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with various natural flavors.
 
Truffle oil is a culinary ingredient used to impart the flavor and aroma of truffles to a dish.
The ingredient is commonly used as a finishing oil in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs.