25 Kg FARINA 00 - BLUE FLOUR PIZZERIA CAPUTO
SOFT WHEAT FLOUR TYPE 00
Doppio zero flour, this ingredient is essential to Italian recipes like pizza dough, fresh pasta and bread.
The names 00 Flour refer to specifically Italian milled flour that is used for pasta making. You will find that this is also called Doppio Zero just meaning double zero. The grading system is 2, 1, 0 or 00 and indicates how finely ground the flour is and how much of the bran and germ have been removed. 2, for instance, is a wholemeal flour while 00 is the most refined of the three and has the lowest level of bran.
 
CAPUTO BLUE is a Flour with strong, elastic gluten, ideal for dough that requires a long fermentation.
Elastic gluten and soft starch help doughs to get great hydration.
Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for Neapolitan classic pizza.
PESO
15 Kg
TIPO FARINA
"00"
PROTEINE
12,50%
SHELF LIFE
11 months
PANIFICAZIONE
W 260/270
ELASTICITÀ
P/L 0,50 / 0,60
 
For more info visit:
www.mulinocaputo.it