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Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color.

It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell.

It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.


Casing not eatable.


Available in a vacuum packed.


This product is refrigerated.

Product cannot be shipped by courier at this time.

Collection and Delivery available only for CHESTER AREA (3 miles from our Shop).

250Gr Bresaola

1 Kilogram
  • NO ALLERGENS REPORTED from our suppliers.

    Gluten free. Without milk and dairy products.

    Casing not eatable.


    • Beef,
    • Salt,
    • Dextrose,
    • Natural Flavours,
    • Preservatives: E250, E252

    May contain traces of PISTACHIO (NUTS) CROSS CONTAMINATION during the slicing phase.

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