Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color.
It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell.
It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.
Casing not eatable.
Available in a vacuum packed.
This product is refrigerated.
Product cannot be shipped by courier at this time.
Collection and Delivery available only for CHESTER AREA (3 miles from our Shop).
250Gr Bresaola
£8.60Price
£34.40 per 1 Kilogram
Out of Stock
