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Granarolo Ricotta is versatile and light, ideal in the kitchen for creaming first courses, for filling pasta and savory pies and for tasty sweet recipes.

Italian Ricotta cheese is a very versatile product, ideal for both sweet and savory preparations. It has a mildly sweet taste, a soft texture and it is characterized by delicate granules.

Recommended because it is a natural source of Calcium, an essential element for strengthening and maintaining bone health in every phase of life such as growth, pregnancy, breastfeeding and mature age. In addition, they do not contain preservatives.


Ricotta (literally meaning "recooked") uses whey, the liquid that remains after straining curds when making cheese.

Most of the milk protein (especially casein) is removed when cheese is made, but some protein remains in the whey, which is what forms the granular texture of the Ricotta. 

Ricotta curds are creamy white in appearance, slightly sweet in taste, and typically has a low fat content of around 11%.

In this form, it is somewhat similar in texture to some cottage cheese variants, though considerably lighter.


Ricotta is a common ingredient in Italian desserts, as well as filled and baked pasta dishes.

This fresh cheese is often used in desserts or eaten alone with fruit compotes or more familiarly used in savory dishes with Pasta in Ravioli or Cannelloni – Spinach and Ricotta Ravioli.


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This product is refrigerated.

Product cannot be shipped by courier at this time.

Collection and Delivery available only for CHESTER AREA (3 miles from our Shop).



1 Kilogram
Out of Stock
  • Medium fat softh whey cheese made with pasteurised MILK.


    • Pasteurised cow's MILK whey,
    • Pasteurised MILK Cream
    • Acidity regulator: citric acid
    • Salt
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