top of page

Lean cured pork salame using the shoulder, leg, neck and loin.

 

Salami is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.

 

Available in a vacuum packed.

 

This product is refrigerated.

Product cannot be shipped by courier at this time.

Collection and Delivery available only for CHESTER AREA (3 miles from our Shop).

250Gr SLICED SALAME NAPOLI

£4.90Price
1 Kilogram
Out of Stock
  • NO ALLERGENS REPORTED from our suppliers

    Ingredients:

    • Pork meat
    • Salt
    • dextrose
    • flavours
    • spices
    • antioxidants: E301
    • preservatives: E252, E250

    Casing not eatable

bottom of page