00 FARINA- 00 FLOUR -''ALL PURPOSE''- PIVETTI 
Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for every recipe: fresh pasta, bread, pizza, biscuits and cakes.
Preparing sweet and savory recipes every day has never been easier and faster.
 
Since 1875 the Pivetti family has been selecting the best semolina from generation to generation, to create an ideal flour to express your creativity in the kitchen
 
Ideal for:
Bread
Fresh Pasta
Pizza
Biscuits/Cookies
Cake
 
For more info visit:
www.molinipivetti.it