CECI IN SALMOIA - CHICK PEAS IN BRINE.
Italians love chick peas.
We make amazing pasta dishes with them, or use them to make chunky, wholesome soups.
They are also great in risotto or blitzed with cream and extra virgin olive oil to drizzle on salad.
400Gr CECI - CHICK PEAS IN BRINE - GOMO
Chick peas in brine
- Chick peas
- Antioxidant (ascorbic Acid)