Gluten-Free Pasta PENNE
 
Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
 
Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.

Barilla Gluten Free pasta is made with non-GMO ingredients. 
 
The PENNE PASTA
This ridged pasta is one of the most versatile types in Italian cooking, loved by adults and kids alike.
 Gluten-Free version: a specially selected mixture of wholegrain rice, wholegrain corn, sorghum and teff – all ingredients that are naturally gluten-free and strong sources of fibre.
Try out different recipes from Mediterranean cuisine, from a simple fresh tomato and basil dressing or the traditional spicy ‘arrabbiata’ sauce, to more complex and creative sauces, while perfectly maintaining its firmness during cooking.