Durum WHEAT pasta
La Molisana has been producing pasta with the ancient method for 4 generations and for over a hundred years, carefully selecting and grinding only the best varieties of Italian wheat.
Sicilian Anelli - Pasta Hoops is a special artisan shape of pasta, small dough rings of about 2 cm in diameter, which is superb baked with vegetables and/or ragu.
They are thick rings and hold the sauce brilliantly in the centre.
They are typical of Palermo they form the basis of classic Sicilian baked pasta
"Pasta a ‘o furnu" or "Anelletti ‘o furnu".
ANELLI SICILIANI - PASTA HOOPS - LA MOLISANA PASTA 500Gr
- Durum WHEAT Semolina Pasta,
- may contain SOY