Durum WHEAT pasta 
Bucatini are typical of central Italy, in particular of the area around Rome.
This format is the perfect synthesis between long pasta, of which it shares the dimensions, and short, of which it shares the central hole.
In Barilla Bucatini, the generous thickness and consistency are designed to enhance the thickest and most important sauces.
 
IDEAL WITH ... The amatriciana sauce made with tomato pulp, diced bacon, and a pinch of chili, for a rustic and tasty dish.
Vegetable condiments also enhance the inviting ribs of Bucatini, especially if tied with eggs or cheese.