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Durum WHEAT pasta 

Divella has been producing durum wheat since 1890: 
the story began when Francesco Divella built his first flour mill in Rutigliano, a small farming community near Bari.


The durum wheat semolina pasta used is produced with durum wheat semolina grown in Italy and EU and non-EU countries ground in Italy.


Cannelloni are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine.
Popular stuffings include spinach and ricotta or minced beef. 
The shells are then typically covered with tomato sauce.


Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770; but the word cannelloni seems to have appeared at the turn of the 20th century.


1 Kilogram
    • Durum WHEAT Semolina Pasta,
    • may contain SOY
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