ITALIAN COLOMBA PASQUALE CON CREMA DI PISTACCHIO E NOCCIOLA
ITALIAN EASTER CAKE WITH PISTACHIO AND HAZELNUT CREAMS
BALOCCO COLOMBA PISTACCHIO E NOCCIOLA 750Gr
The goodness of Italian Easter Cake Colomba stuffed with delicious pistachio and hazelnut creams, covered with milk, dark chocolate and caramelized pistachio grains.
Traditional Easter Cake made with butter and eggs and filled with pistachio and hazelnut creams.
Easter cake with a soft dough made with high-quality fresh Italian milk, eggs from free-range hens and enriched with pistachio and hazelnut creams.
Colomba Lemondoro is filled with lemon cream, it is a naturally leavened baked confectionery product, prepared according to tradition with the exclusive use of non-genetically modified ingredients.
Balocco products are crafted using recipes deeply rooted in Balocco’s family history. For generations, the caring touch that sets them apart has been transformed into products that bring flavour to every household. Balocco is very attentive to the selection of raw materials as well as the sustainability of its products.
That’s why Balocco is devoted to respecting animal welfare, using only barn eggs for all their products. Balocco’s hand-crafted glaze, made to the original recipe, is obtained by milling whole Italian hazelnuts and mixing them with sugar, egg white and rice flour.
- eggs from free-range hens
- No GMOs
- clean energy, produced by BALOCCO photovoltaic plant
For more info visit:
www.balocco.it
