Italian traditional Colomba Easter cake - Colomba Pasquale - BALOCCO

Discover the magic of Easter with THE CLASSIC COLOMBA.

Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from hens, alleviates a land and glass processed by hand.

Thanks to the natural leavening with mother yeast solo and to the natural cooling upside down for 8 hours, this Colomba preserves all its fragrance and its unmistakable scent.

eggs from free-range hens
No GMOs
clean energy, produced by BALOCCO photovoltaic plant

COLOMBA PASQUALE - ITALIAN EASTER COLOMBA CAKE - BALOCCO 500Gr

£14.00

£10.90

£21.80 per 1 Kilogram

Quantity

Out of Stock

eggs from free-range hens

No GMOs

clean energy, produced by Balocco photovoltaic plant

Ingredients:

wheat flour

candied orange peels 16.2% (orange peels - glucose-fructose syrup - sugar - acidity regulator: citric acid)

icing 10.4% (sugar - rice flour - sunflower oil - wheat flour - powdered egg* white 2.5% corresponding to 0.3% of the total ingredients - flavorings)

butter

sugar

fresh egg* yolk 7.3%

natural yeast 6.5% (wheat flour - water)

frosted sugar 6.5%

almonds 2.3%

inverted sugar

fresh pasteurized milk 1.8%

emulsifiers: mono and diglycerides of fatty acids

salt

natural flavorings.

*Barn eggs.

May contain:

other tree nuts

soy.
Contain:

MILK

EGG

ALMONDS

WHEAT

May contain:

other tree nuts

soy.

For more info please visit the section :

IMPORTANT INFO ABOUT THIS PRODUCT
Ready to eat
Tipical values per 100gr

Energy 1618 kJ/385 Kcal

Fat 15 g

of which: Saturates 6.9 g

Carbohydrate 55 g

of which: Sugars 32 g

Fiber 0.0 g

Protein 6.5 g

Salt 0.42 g

For more info please visit the section :

IMPORTANT INFO ABOUT THIS PRODUCT

COLOMBA PASQUALE - ITALIAN EASTER COLOMBA CAKE - BALOCCO 500Gr

INGREDIENTS:

ALLERGY INFORMATION:

STORAGE:

ORIGIN:

COOKING TIME\USE:

NUTRITIONAL and DIETARY INFORMATION

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