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The classic panettone Milanese is made with naturally leavened dough, butter, candied fruit and raisins.


Panettone Balocco is a naturally leavened baked confectionery product, prepared according to the traditional recipe, with the exclusive use of non-genetically modified ingredients.


Panettone Balocco is prepared according to the traditional recipe, with high quality fresh Italian milk, eggs from free-range hens, fragrant candied orange peel and raisins.

Thanks to the natural cooling upside down for 8 hours, this panettone retains all its fragrance and unmistakable scent.


Balocco products are crafted using recipes deeply rooted in Balocco’s family history. For generations, the caring touch that sets them apart has been transformed into products that bring flavour to every household. Balocco is very attentive to the selection of raw materials as well as the sustainability of its products.

That’s why Balocco is devoted to respecting animal welfare, using only barn eggs for all their products. Balocco’s hand-crafted glaze, made to the original recipe, is obtained by milling whole Italian hazelnuts and mixing them with sugar, egg white and rice flour.


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1 Kilogram
Out of Stock
  • Ingredients:

    • WHEAT flour,

    • sultanas 16%

    • candied orange peels 12.6% (orange peels - glucose-fructose syrup - sugar - acidity regulator: citric acid)

    •  butter

    • fresh egg yolk * 8% from free-range hens

    • sugar

    • natural mother yeast 7.8% (wheat flour - water)

    • fresh pasteurized milk 4.2%

    •  emulsifiers: mono and diglycerides of fatty acids

    • salt

    • natural flavours.

    May contain traces of:

    • NUTS,
    • peanuts
    • soy

    The ingredients highlighted can provoke reactions in allergic or intolerant people.


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