ITALIAN PANETTONE GIANDUIA BALOCCO Gr800 WITH GIANDUIA CHOCOLATE CREAM 800Gr.
Panettone filled with gianduia chocolate cream, covered and decorated with milk chocolate.
Naturally leavened oven product.
Traditional Panettone made with butter and eggs and filled with gianduia chocolate cream.
Panettone with a soft dough made with high quality fresh Italian milk, eggs from free-range hens and enriched with Sicilian lemon Cream.
Balocco products are crafted using recipes deeply rooted in Balocco’s family history. For generations, the caring touch that sets them apart has been transformed into products that bring flavour to every household. Balocco is very attentive to the selection of raw materials as well as the sustainability of its products.
That’s why Balocco is devoted to respecting animal welfare, using only barn eggs for all their products. Balocco’s hand-crafted glaze, made to the original recipe, is obtained by milling whole Italian hazelnuts and mixing them with sugar, egg white and rice flour.
For more info visit:
www.balocco.it
