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Durum WHEAT pasta 

La Molisana has been producing pasta with the ancient method for 4 generations and for over a hundred years, carefully selecting and grinding only the best varieties of Italian wheat.
 

Sicilian Anelli - Pasta Hoops is a special artisan shape of pasta, small dough rings of about 2 cm in diameter, which is superb baked with vegetables and/or ragu.

They are thick rings and hold the sauce brilliantly in the centre.

They are typical of Palermo they form the basis of classic Sicilian baked pasta

"Pasta a ‘o furnu" or "Anelletti ‘o furnu".

Kg1.5 ANELLI SICILIANI - PASTA HOOPS - LA MOLISANA PASTA 3x500Gr

£4.95 Regular Price
£4.60Sale Price
1 Kilogram
    • Durum WHEAT Semolina Pasta,
    • may contain SOY
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