Durum WHEAT pasta

La Molisana has been producing pasta with the ancient method for 4 generations and for over a hundred years, carefully selecting and grinding only the best varieties of Italian wheat.

Sicilian Anelli - Pasta Hoops is a special artisan shape of pasta, small dough rings of about 2 cm in diameter, which is superb baked with vegetables and/or ragu.

They are thick rings and hold the sauce brilliantly in the centre.

They are typical of Palermo they form the basis of classic Sicilian baked pasta

"Pasta a ‘o furnu" or "Anelletti ‘o furnu".

Kg1.5 ANELLI SICILIANI - PASTA HOOPS - LA MOLISANA PASTA 3x500Gr

£4.95

£4.60

1 Kilogram

Quantity

Durum WHEAT Semolina Pasta,

may contain SOY
Contains WHEAT (GLUTEN)

May contain traces of SOY

For more info please visit the section :

IMPORTANT INFO ABOUT THIS PRODUCT
Sicilian Anelli - Pasta Hoops is a special artisan shape of pasta, small dough rings of about 2 cm in diameter, which is:

superb baked with vegetables and/or ragu,

ideal for your soups'

use cold as pasta salad.

Cooking time: 13 min
Suitable for Vegetarians.

Tipical values per 100gr

Energy 1489 kJ/351 Kcal

Fat 1,0 g

of which: Saturates 0,3 g

Carbohydrate 70 g

of which: Sugars 4,0g

Fibre 3,0 g

Protein 14 g

Salt 0,02 g

For more info please visit the section :

IMPORTANT INFO ABOUT THIS PRODUCT

Kg1.5 ANELLI SICILIANI - PASTA HOOPS - LA MOLISANA PASTA 3x500Gr

INGREDIENTS:

ALLERGY INFORMATION:

STORAGE:

ORIGIN:

COOKING TIME/USE:

NUTRITIONAL and DIETARY INFORMATION

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