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Gluten-Free Pasta SPAGHETTI

 

Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.

 

Spaghetti is the most popular shape in Italy. The name comes from the Italian word "spaghi", which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. 

Kg1.6 SPAGHETTI GLUTEN FREE BARILLA (4X400Gr)

£10.80 Regular Price
£9.60Sale Price
1 Kilogram
    • White Corn Flour (60%), Yellow Corn Flour (29.5%), Rice Flour (10%), Water, Emulsifier: E471
    • CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
    • NO WHEAT INGREDIENTS.
    • PRODUCED ON A DEDICATED GLUTEN FREE LINE.
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