NDUJA PASTE
Regional culinary speciality, with an unmistakable flavour.
Obtained from choice pork meats, flavoured with chilli pepper, excellent on toasted bread and to dress sauces and pasta.
'Nduja is a particularly spicy, spreadable pork sausage from the region of Calabria in Southern Italy. It was introduced to Italy in the 13th century by the Angevins.
NDUJA PASTE - NDUJA SAUSAGE GASTRONOMIC PREPARATION 260Gr
£7.85Price
1 Kilogram
Ingredients:
- Pork meat and Fat (65%)
- Chili hot pepper (23%)
- Sunflower seed oil
- Salt