NDUJA PASTE

Regional culinary speciality, with an unmistakable flavour.

Obtained from choice pork meats, flavoured with chilli pepper, excellent on toasted bread and to dress sauces and pasta.

'Nduja is a particularly spicy, spreadable pork sausage from the region of Calabria in Southern Italy. It was introduced to Italy in the 13th century by the Angevins.

NDUJA PASTE - NDUJA SAUSAGE GASTRONOMIC PREPARATION 260Gr

£7.85

£30.19 per 1 Kilogram

Quantity

Ingredients:

Pork meat and Fat (65%)

Chili hot pepper (23%)

Sunflower seed oil

Salt
NO ALLERGENS REPORTED from our suppliers

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IMPORTANT INFO ABOUT THIS PRODUCT
Ready to eat

Add and cook as ingredient for your pasta dishes

Use as topping for pizzas

Use for your sandwich
Suitable for GLUTEN FREE diet

Typical values per 100gr

Energy 3498 kJ/836 Kcal

Fat 77,0 g

of which: Saturates33,1 g

Carbohydrate 1.2 g

of which: Sugars 0.1 g

Fibre 0 g

Protein 4,7 g

Salt 3.1 g

For more info please visit the section :

IMPORTANT INFO ABOUT THIS PRODUCT

NDUJA PASTE - NDUJA SAUSAGE GASTRONOMIC PREPARATION 260Gr

INGREDIENTS:

ALLERGY INFORMATION:

STORAGE:

ORIGIN:

COOKING TIME\USE:

NUTRITIONAL and DIETARY INFORMATION

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