RINGO VANIGLIA - COCOA BISCUITS VANILLA CREAM - PAVESI 165Gr

RINGO biscuits are made with two biscuits filled with vanilla cream, two biscuits are one with cocoa and one with milk.

Small round crisp biscuits with a vanilla-flavored cream center.
The ideal combination for any break and rich in taste brings you sweet moments throughout the day.

It is the captain of the biscuits snack, the one who leads the team in the most difficult moments, and with all his taste he always takes it to the highest levels!

Palm Oil Free.

For more info visit:

www.ringo.it

RINGO VANIGLIA - COCOA BISCUITS VANILLA CREAM - PAVESI 165Gr

Name: RINGO VANIGLIA - COCOA BISCUITS VANILLA CREAM - PAVESI 165Gr
Price: 2.1 GBP
Availability: OutOfStock

£2.10

£10.50 per 1 Kilogram

Quantity

Out of Stock

Ingredients:

Biscuits (75%):

WHEAT flour,

sugar,

sunflower oil,

WHEAT starch,

low-fat cocoa 2.2%,

glucose syrup,

WHEY (MILK) powder,

salt,

raising agents (sodium hydrogen carbonate, hydrogen carbonate ammonium),

0.03% vanillin flavor.

Cream (25%):

non-hydrogenated vegetable oil and fat (rapeseed, shea),

sugar,

dextrose,

WHEY (MILK) powder,

WHEAT starch,

0.01% vanillin flavor.

May contain traces of:

NUTS

EGGS

SESAME

SOY

The highlighted ingredients can cause reactions in allergic or intolerant people.
Contain:

MILK

GLUTEN

May contain traces of:

NUTS

EGGS

SESAME

SOY

The highlighted ingredients can cause reactions in allergic or intolerant people.

For more info please visit the section :

IMPORTANT INFO ABOUT THIS PRODUCT
Ready to eat

For a break or breakfast that is always new and full of sweetness.
Tipical values per 100gr

Energy 2074 kJ/495Kcal

Fat 22.0 g

of which: Saturates 3.8 g

Carbohydrate 67.2 g

of which: Sugars 29.0 g

Fiber 3.0 g

Protein 5.5 g

Salt 0.400 g

For more info please visit the section :

IMPORTANT INFO ABOUT THIS PRODUCT

RINGO VANIGLIA - COCOA BISCUITS VANILLA CREAM - PAVESI 165Gr

INGREDIENTS:

ALLERGY INFORMATION:

STORAGE:

ORIGIN:

COOKING TIME\USE:

NUTRITIONAL and DIETARY INFORMATION

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