MUSHROOMS CHAMPIGNONS AND WHITE TRUFFLE SAUCE.
Carefully selected champignon mushrooms with prime quality white tru le make a delicious refined sauce which is ideal with pasta dishes using tagliatelle, tortellini and tortelloni, as well as crepes and risottos.
Excellent with delicious veal escalopes or with red meat dishes or in canapés and vol-au- vents.
SALSA CHAMPIGNON E TARTUFO BIANCO-CHAMPIGNONS AND WHITE TRUFFLES-RISTORIS 510Gr
£7.90Price
1 Kilogram
Out of Stock
CULTIVATED MUSHROOMS GASTRONOMIC PREPARATION
Ingredients:
- Field mushrooms (Agaricus bisporus) 70%,
- Sunflower oil,
- Onion,
- Salt,
- Corn starch,
- Prepared for broth ( salt, rice flour, yeast extract, flavorings, deydrated vegetables, sunflower oil, sugar, inulin, parsley, turmeric, anti-caking agent:E551, spices),
- Truffle flavour 0.4%
- Mushroom flavour,
- Pepper .