Vicenzovo is the number one Ladyfinger in Italy*.
Italy’s most popular Ladyfinger biscuit (*Nielsen YE 2020 Italy) .
 
Vicenzovo Ladyfingers are prepared with simple ingredients, following the original recipe.
Italian Vicenzovo Savoiardi - Ladyfingers are prepared with simple ingredients and 26% fresh eggs, and retain the characteristics that earned them Italy’s first product certification. 
 
Vicenzovo Ladyfingers are the perfect biscuits for dunking in coffee, as well as the main ingredient for excellent Tiramisù, delicious charlotte cake or other soft desserts. 
Thanks to their high absorption capacity, Vicenzovo Ladyfingers stay creamy and compact, maintaining a perfect consistency.
 
Vicenzovo Ladyfingers represent the story of Matilde Vicenzi: as is often the case with traditional pastry specialties, the origin of “savoiardi” biscuits is disputed… What seems certain is that they were first made for a visit by the French royals to the Dukes of Savoy, hence the biscuits’ Italian name.
On 1 August 2005, the “Regulations for the production and sale of certain baked confectionery products” were published in the Official Gazette of the Italian Republic, including our Ladyfingers.
By law, the name “Savoiardo” is reserved for the egg pastry biscuit with a characteristic elongated shape and a structure characterized by small, regular air bubbles, with sugar covering the upper surface and a typical vanilla and lemon flavour. The product must have 4% and 12% humidity.