SAVOIARDI - LADYFINGERS BISCUITS - BONOMI 400Gr
Italian egg Biscuits delicate, light and airy with a sweet crispy crust.
Savoiardi, also known as Ladyfingers, are Italian biscuits made with a sponge cake batter. The egg whites and egg yolks mixed with sugar are beaten separately and folded together with the flour.
The batter is piped with a piping bag and dusted twice with icing sugar before baking.
The recipe that I used is from one of Italy’s most renowned pastry chefs, Salvatore de Riso.
Savoiardi are used in desserts like tiramisu, trifles and charlottes. They are also great served with ice cream or with a cup of tea and coffee.
The first Bonomi Family bakery opened in the mid-1800s, in the mountain village of Velo in the Province of Verona. Recent history has seen a modern company evolve, as the first producer at a global level of Savoiardi, with the world as its target market and over the years managing to combine the historic production methods typical of the local confectionery tradition with the most modern technological plant.
Today, the company is situated in Roverè Veronese, which sits 940 metres above sea level on the edge of the Lessinia Regional Nature Park in the Province of Verona, near the Piccole Dolomiti mountain range.
For more info visit:
www.fornobonomi.com
SAVOIARDI - LADYFINGERS BISCUITS - BONOMI 400Gr
- Wheat flour
- Sugar
- Eggs 26%
- raising agents(sodium carbonate acid, ammonium carbonate acid)
- glucose syrup
- natural flavourings
- Salt
May contain traces of:
- SOY
- MILK
