MILLEFOGLIE D'ITALIA GLASSATE ALL'ALBICOCCA VICENZI
Apricot glazed puff pastries.
Covered with an exquisite glaze with a delicate apricot finish, these puff pastries are among the most popular and appreciated desserts in Italy.
They are the ideal pastries for a sweet break during the day, perhaps together with a cup of hot tea, but also to eat alone at any time because they can satisfy even the finest palates.
For more info visit:
https://matildevicenzi.it/
SFOGLIATINE - MILLEFOGLIE D'ITALIA GLASSATE ALL'ALBICOCCA VICENZI 125Gr
£2.30Price
100 Grams
Out of Stock
Apricot glazed puff pastries.
Ingredients:
- WHEAT flour,
- glaze 25% (sugar, EGG white, acidifier: citric acid, flavorings),
- vegetable margarine (palm oil, sunflower oil, water),
- glucose syrup - fructose,
- apricot puree 1%,
- gelling agent: pectin, salt,
- BUTTER.
May contain:
- other NUTS
- SOY.