Gluten-Free Pasta SPAGHETTI

Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.

Spaghetti is the most popular shape in Italy. The name comes from the Italian word "spaghi", which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

SPAGHETTI GLUTEN FREE BARILLA (1X400Gr)

£2.70

1 Kilogram

Quantity

Out of Stock

White Corn Flour (60%), Yellow Corn Flour (29.5%), Rice Flour (10%), Water, Emulsifier: E471

CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.

NO WHEAT INGREDIENTS.

PRODUCED ON A DEDICATED GLUTEN FREE LINE.
NO ALLERGENS REPORTED from our suppliers

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IMPORTANT INFO ABOUT THIS PRODUCT

Suitable for Vegans.

Tipical values per 100gr

Energy 1540 kJ/363 Kcal
Fat 1,5 g
of which: Saturates 0,7 g
Carbohydrate 79,6 g
of which: Sugars 0,6 g
Fibre 1,,7 g
Protein 6,9 g
Salt 0,002 g

NUTRITION VALUES	UNITS (per 2 oz )	DAILY VALUE %
Calories	190	N/A
Fat Cal	9	N/A
Total Fat	1 g	2 %
Saturated Fat	0 g	0 %
Trans Fat	0 g	N/A
Cholesterol	0 mg	0 %
Sodium	0 mg	0 %
Potassium	77 mg	2 %
Total Carbohydrate	44 g	16 %
Dietary Fiber	2 g	7 %
Soluble Fiber	1 g	N/A
Insoluble Fiber	1 g	N/A
Sugar	0 g	N/A
Protein	4 g	N/A
Calcium	0 %	N/A
Iron	0 %	N/A
Vitamin D	0 %	N/A

For more info please visit the section :

IMPORTANT INFO ABOUT THIS PRODUCT

SPAGHETTI GLUTEN FREE BARILLA (1X400Gr)

INGREDIENTS:

ALLERGY INFORMATION:

STORAGE:

ORIGIN:

COOKING TIME:

NUTRITIONAL and DIETARY INFORMATION

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