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TORTELLINI ALL'UOVO SECCHI CON MORTADELLA SUINA

EGG TORTELLINI DRY WITH PORK MORTADELLA

Tortellini are ring-shaped pasta originally from the Italian region of Emilia.

Traditionally they are stuffed with a mix of meat,

TORTELLINI DRY WITH PORK MORTADELLA 500GR

£3.95

£7.90 per 1 Kilogram

Quantity

Out of Stock

PASTA :

Durum WHEAT Semolina Pasta,

EGGS (20% of PASTA),

Water.

Filling(28%):

Pork Mortadella (Pork, soft WHEAT flour, Salt, Flavourings, vegetable fibres, Antioxidant: E301, Preservatives: E250)

Breadcrumbs (soft WHEAT flour type "0", Water, Salt, Yeast),

Cow's MILK ricotta ( MILK Whey, MILK Cream, Salt, Acidity Regulator: Citric Acid E330).

Mature Soft Cheese ( MILK, Salt, Rennet).

Raw Ham ( Pork, salt, natural Flavourings, Preservative: E252).

Vegetable oil,

Salt

Spices

Contain traces of:

GLUTEN

EGG

MILK

It may contain traces of:

MOLLUSCS

MUSTARD

SOY
Contain traces of:

GLUTEN

EGG

MILK

It may contain traces of:

MOLLUSCS

MUSTARD

SOY

For more info please visit the section :

IMPORTANT INFO ABOUT THIS PRODUCT
Cooking:

Pour the tortellini into the pot when the water, already salted, begins to boil,

cook for 6-8 minutes:

drain and season to taste.
Tipical values per 100gr

Energy 1632kJ/387 Kcal

Fat 4.5 g

of which: Saturates 1,4 g

Carbohydrate 73.7 g

of which: Sugars 3.7 g

Protein 11.8 g

Salt 0.9 g

For more info please visit the section :

IMPORTANT INFO ABOUT THIS PRODUCT

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