UOVO DESSERT/COLOMBA PASQUALE
ITALIAN EASTER CAKE CHOCOLATE CREAM - BALOCCO
Italian Easter Egg Chocolate Treat, Balocco Uovo Dessert Colomba 750g
BALOCCO UOVO DESSERT COLOMBA 750Gr
Premium Italian Easter Egg Chocolate Treat, Balocco Uovo Dessert Colomba 750g
Balocco Uovo Dessert represents the pinnacle of Italian Easter confectionery, transforming the traditional chocolate egg into a remarkable culinary masterpiece.
This 750g creation goes beyond a simple chocolate treat, embodying the rich heritage of Italian dessert-making. Carefully developed by Balocco's master chocolatiers, Each egg is meticulously constructed using premium ingredients, ensuring a sophisticated flavour profile that distinguishes it from ordinary chocolate offerings.
The precise manufacturing process guarantees a smooth, luxurious texture that melts perfectly on the palate.The chocolate's complexity reveals layers of flavour, balancing sweetness with rich cocoa notes. Unlike mass-produced alternatives, this dessert reflects Balocco's commitment to traditional techniques and innovative culinary artistry.
The egg's exterior provides a satisfying chocolate experience, while potential surprise elements within add an extra dimension of excitement.
Designed as a centrepiece for Easter celebrations, the Balocco Uovo Dessert, typical holiday confections. It represents a moment of genuine indulgence, inviting chocolate enthusiasts to explore the nuanced world of premium Italian chocolate.
Whether shared with family or enjoyed as a personal treat, this dessert embodies the joy and tradition of Easter.
Savour the Balocco Uovo Dessert, a magnificent Easter egg that embodies Italian culinary tradition.Meticulously crafted with superior chocolate and innovative techniques, this dessert offers a symphony of flavours and textures. A perfect centrepiece for Easter celebrations, promising an extraordinary chocolate experience.
Balocco products are crafted using recipes deeply rooted in Balocco’s family history. For generations, the caring touch that sets them apart has been transformed into products that bring flavour to every household. Balocco is very attentive to the selection of raw materials as well as the sustainability of its products.
That’s why Balocco is devoted to respecting animal welfare, using only barn eggs for all their products. Balocco’s hand-crafted glaze, made to the original recipe, is obtained by milling whole Italian hazelnuts and mixing them with sugar, egg white and rice flour.
- eggs from free-range hens
- No GMOs
- clean energy, produced by BALOCCO photovoltaic plant
For more info visit:
www.balocco.it
UOVO DESSERT/COLOMBA PASQUALE - ITALIAN EASTER CAKE CHOCOLATE CREAM - BALOCCO
Ingredients:
- WHEAT flour,
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MILK chocolate 15.3% [sugar - cocoa butter - MILK powder - cocoa mass - emulsifier: SOYA lecithins - flavouring]
-
EGGS* 14% (*Barn eggs).
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sugar
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MILK chocolate cream 11.3% (sugar - glucose syrup - water - MILK chocolate 12% corresponding to 1.4% of the total ingredients - butter - MILK powder - flavourings - thickening agents: pectin - preservatives: potassium sorbate)
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butter
-
vegetable margarine (palm oil-water - acidity regulator: citricacid)
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dark chocolate maxi chips 4% [sugar - cocoa mass - cocoa butter - emulsifier: soya lecithin]
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natural yeast (wheat flour - water - yeast)
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glucose syrup
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dark chocolate 2% (cocoa mass - sugar - cocoa butter - butter - emulsifier: SOYA lecithins - natural vanilla flavouring)
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emulsifers: mono- and diglycerides of fatty acids - cocoa bean nibs 1.3%
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alcohol
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skimmed MILK powder - salt
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natural flavouring.
May contain traces of:
- NUTS,
- MUSTARD
The ingredients highlighted can provoke reactions in allergic or intolerant people.